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Restaurants Continued
Restaurant Openings and Temporary Management of a Restaurant can be a struggle. Fulfilling a vision takes a team that can be trusted and without breaking the bank. Ensuring a successful opening is vital and takes a depth of knowledge that is not common. Staying within opening budget and hiring and training staff, setting up the HR component all while dealing with the county, certificates of occupancy , initial inspections, starting par levels and point of sale stations ,etc is where we thrive. Keep us into the opening weeks or let us go. As soon as you don't need us we are off the payroll, Need us to step in foran emergency we are there too.
Restaurant Management.
Its a rare thing when management can just 'step-in' to any situation and be of immediate support. Our management doesn't just 'triage' a situation. We take control and make each service seamless, hold staff accountable while showing the team what can be achieved. Spending one on one time with each employee for 'on the job' training to maximum buy in and ensure the whole team understands and stays focused. Food and Beverage Consulting Naples has a compassionate management style, while not shying away from the difficult conversations. The Management of hourly employees in a tight labor market can be tricky. However it is our experience that in general employees prefer structure , and an environment where all are held to the same standard.